ON TIPS OF TONGUES, AND FEELINGS AS TASTE
What happens to that which sits on the tip of my tongue,
that which I cannot speak, for psychological, linguistic or semiotic reasons,
when we exchange kisses?
The publication French Kisses: On Tips on Tongues, and Feeling as Taste emerged out of a project of the same title, which the Side Room (Amal Alhaag, Maria Guggenbichler) hosted in September 2015 at District and other places and homes across Berlin.
French Kisses was a four day gathering of a group of international cultural practitioners, friends, guests, audiences and organizers.
During the four days, we thought about forms of taste which do not stem from separateness, social distance or distinction, but are based on tasting as touching, being in touch, being touched and affected.
French Kisses: On Tips on Tongues, and Feeling as Taste
is edited and remixed by Amal Alhaag and Maria Guggenbichler.
With a double sided A0 poster by Felicia von Zweigbergk,
a performance script by Olive Michel and Fred Hystére,
and contributions by:
Aline Benecke, Hannah Black, Lotte Meret Effinger, Karlijn Eskens, Anna Frei, Max Göran, Amelia Groom, Janine Halka, Emma Haugh, Isa Hönle, Suza Husse, Fred Hystére, Andrea Caroline Keppler, Lary, Witold Leynse, Anja Lückenkemper, Olive Michel, Gabriele Netzer-Guggenbichler, Nana Owusu-Ansah, Andreea Pavel/D.R.E.E.A, Romy Rüegger, Sodi St. Jean, Lorenzo Sandoval, and Felicia van Zweigbergk.
After the launch events in February 2016 at District in Berlin,
and March 2016 at Print Room in Rotterdam and San Serriffe in Amsterdam,
the publication is now also available for online purchase:
Price: 15€ / Launch discount (until the end of April): 10€
– Shipping: Netherlands €4. Worldwide €7. –
To order the publication we kindly ask you to e-mail us your name and postal address:
firstname.lastname@example.org. Thank you.